Turn heat to simmer and cook for 30 to 45 minutes till chicken in tender.Ī savory broth with red wine mushrooms green onions and garlic. This recipe is designed for a 2-quart fondue pot. The Melting Pot is a fondue place where you can enjoy a delicious leisurely meal. Ingredients 3½ cups vegetable stock ½ cup dry red wine ½ cup sliced fresh mushrooms 2 green onions sliced 2 cloves garlic minced. Serve with your choice of uncooked meats and veggies. If you have a 3-quart pot and would like a bigger fondue party lucky you refer to the Tidbits below for that adjustment.
Coq au Vin Fondue copycat Melting Pot recipe. Discover and save your own Pins on Pinterest.Ĭheck out my Melting Pot Cheddar Cheese and Traditional Swiss Fondue recipes in Top Secret Recipes Step-by-Step. Add red wine mushrooms green onions and garlic. Turn heat up to 300 degrees and stir till mix comes to a boil. Let guests cook their choice of meats and veggies in the fondue broth. Stir in wine bouillon and 1 cup of boiling water.Īll the ingredients for coq au vin are simmered together in vegetable broth creating coq au vin fondue perfect for dipping chicken veggies or bread. Classic Coq au Vin ingredients to cook your fondue meats in. I found this recipe on another website posted by Uncle Phaedrus.ģ 12 cups Vegetable stock. Classic coq au vin fondue with a savory red wine broth mushrooms green onions and garlic. Simmer until broth is aromatic about 15 minutes.
Your meat and veggies will cook as you enjoy conversation. 12 cup Burgundy wine.Ĭoq Au Vin Fondue Coq Au Vin Summer Barbecue Food Cooked Vegetables Dip chicken steak or seafood for tasty flavor.Ĭoq au vin fondue recipe. Use vegetable broth and cook vegetables vegetable potstickers and.
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